Ingredients for pie
I used my own recipe for the Graham Cracker Crust which is found HERE when I posted about a delicious Blueberry Cheesecake.
I made the filling just as directed by Trisha but when I make it again, I think I'll add some cornstarch to the filling. Mine turned out a little too runny for our liking but the flavor was fantastic.
In the eggs whites I also did something different which was to add about 1/2 tsp of Lemon Extract. It made the meringue have a nice subtle taste of lemon, which was great.
For the pie I had to use store bought lemons, I can hardly wait until some of our lemons are ready to be picked. Our trees are loaded with blooms! Oh, the sweet smell. ;)
I hope that you give the recipe a try. It was a very simple one that I will make again with a few minor adjustments.
Thanks so much for taking the time to stop by
I appreciate each and every visit
Have a fabulous day!
From the Heart,