Saturday, April 14, 2012

Grilled Mushrooms

With grilling season upon us I thought I would share a simple recipe for grilled Mushrooms. I happened to have used Mini Portabella mushrooms today because the store was out of the larger Portabella mushrooms. Although either size will do.

All that you need for this simple dish is:
Mushrooms
Olive oil
Butter
Grill Mates Montreal Steak seasoning (McCormick brand)

grilled mushrooms,montreal steak
Transformations From the Heart


Wash your mushrooms then pat dry, remove the stems.  Place a little butter on the undersides of mushroom, drizzle a little olive oil over the mushrooms then sprinkle with Montreal Steak seasoning.
Place some aluminum foil on grill, med-high heat. Cook mushrooms for about 8-10 minutes flip them and sprinkle a little more seasoning onto the other side of mushroom and cook for an additional 10 minutes.
So easy to make but very flavorful! My family loves these every time I make them. 

Transformations From the Heart

Sharing with:
French Country Cottage
Frugal-Friday
Melt in your mouth Monday
Mix it up Monday
Mop it up Monday
Homemaker on a Dime
Wow us Wednesday
Full Plate Thursday
It's a Keeper Thursday
Foodie Friday
Show & Tell Friday
Shine on Friday

From the Heart,
Jana

5 comments:

  1. This post is making my mouth water! I love mushrooms and will definitely be giving this recipe a whirl this barbeque season. I found your blog through a comment over at Simply Klassic Home's post about the BBC. I will be following along for sure.

    Have a great weekend.

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  2. OMG - You made me totally hungry
    I agree - this is a very simple dish - very simple to eat them all at once!

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  3. My husband would die for these! They look amazing. Thanks so much for sharing at Mix it up Monday :)

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  4. I have some Montreal Steak seasoning from a recipe and have been looking for something else to use it on... please share this on my foodie friday linky today.

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  5. Oh my goodness, I could eat everyone of those awesome mushrooms! Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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