These are the most wonderful tacos that I've ever eaten!
I love it when I find a recipe that is super easy to prepare and great tasting. That's what these tacos are.
Here is what you will need.
1 4lb-5lb beef roast
1/4-1/2 cup taco seasoning (we like more flavoring so I add 1/2 cup)
1 1/2 cups salsa
and your crock-pot, of course.
Place your roast in the crock-pot then add your seasoning then pour over the salsa.
Put lid on the pot, turn on for 5 1/2 hours on high. After roast is done, remove it and shred the meat with a fork and then place back in the crock-pot for 30 minutes to get all the juices incorporated back into the meat.
That's it-easy peezy! Add to your shells, lettuce, tomato and cheese.
They are DELICIOUS! Enjoy :0)
I'm linking this to Wow Us Wednesdays over at Savvy Southern Style
From the Heart,