Thursday, March 8, 2012

Refrigerator Biscuits

Disclaimer: If you found your way here through French Country Cottage-No, the name of my item is not Jana. I blame it on being interrupted while posting :0). Yes, I feel like a ding-bat at the moment. Please do enjoy the Refrigerator Biscuit recipe.
 
Who doesn't love yummy warm biscuits right out of the oven, especially if they are great tasting and easy to make. These refrigerator biscuits are soooo easy to make and keep in the fridge all the time for when you don't have the time to make one that have to rise for hours on end. Who has that kind of time in the mornings?

Who has to know that you didn't slave away making homemade biscuits early in the morning. Just pull your batch out of your refrigerator, throw how many you want into a pan. let rise for 1 hour, then bake in the oven. 
I make these for dinner a lot too. Also when I make up a batch, I always do a double batch. Yes, they are that good!

You can add herbs or cheese to these too. Just play around. I like to take melted butter, add some honey and brush the tops right after pulling them from the oven. YUMMY! 




I got this recipe years ago but don't know who to credit it to, but they sure deserve a lot of credit that is for sure!

Here is what you need and what to do:
4-41/2 cups all-purpose flour
1/2 cup sugar 
1 tsp. salt
2 pkg. or 2 tbsp. instant yeast
1 cup very warm water
1/2 cup melted butter or margarine
3 beaten eggs
 In a bowl combine 2 cups flour, sugar, salt and yeast. Blend well.
Add warm water, butter and beaten eggs.
Blend at a low speed until well mixed, continue beating for two minutes.
Stir in remaining flour by hand until you have a stiff dough.
Cover dough with a plastic wrap a refrigerate for a minimum of two hour up to 4 days.
Lightly grease two 8-9" pans. Divide dough into 12 rolls for each pan. Brush with 1 tbsp. of melted butter.
Cover and rise for one hour.
Bake in a preheated oven @ 375 for 20 minutes or until golden brown.


I'm linking this up at the following:
At The Picket Fence  "My entry to At The Picket Fence's Inspiration Friday sponsored by Appliances Online and the Beko Fridge Freezers"
French Country Cottage Feathered Nest Friday
2805 Potpourri Party
 The Shabby Creek Cottage Transformation Thursday

From the Heart,

Jana
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6 comments:

  1. I think I can smell them! They look great! Saw you At The Picket Fence!
    Debbie

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  2. I've been in a baking mood lately. Nice to know that you can keep the dough in the fridge for a few days. These look yummy, especially with the honey and butter on them.

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  3. Debbie & Jane~Thanks for the comments. They are so easy to make. Hope you enjoy :0)

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  4. These do look wonderful! I now follow you.

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  5. Hello! I just pinned this yummy sounding biscuit recipe. I LOVE biscuits.
    I would love to follow your blog, but even though I have set up a Blogger profile page, I'm not able to use GFC as a way to follow your blog. If you add RSS feed, email subscription or Linky Followers, please let me know and I will be glad to follow.

    Sharon @ mrs. hines class

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  6. These look fabulous! Thank you for sharing your recipe at Potpourri Friday! I always appreciate your participation!

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I love comments and I always take the time to write you back to say "Thanks" if you don't have your setting to noreply. Just know that I appreciate each and every comment left. They make my day!