Pico de Gallo
It's not just for dipping chips in! I put this wonderful concoction on a multitude of edible dishes. Love to scramble up an omelet with cheese, then top it off with some freshly made Pico de Gallo. Or how about grilled chicken breast with melted provolone cheese, then top it with the fresh goodness. Burritos and cheese enchiladas are also a good choice to add it to.
It's quick to whip up a batch. And with spring time just around the corner, it's very doable to grow all the ingredients in your own garden. I do, well except for the salt that is.
First I chopped 4 large tomatoes
Then chopped the onion.
Then added 1 jalapeno pepper chopped finely,(sometimes I add more depending on how spicy I want it) some fresh cilantro finely chopped, and the juice of 3 small limes, then salt to taste.
I usually keep this made up most of the spring and summer time. My family loves it! Hope you enjoy. :0)
I'm linking this to:
Show Me What Ya Got
From the Heart,